If you have just had a house full of guests for Easter weekend and you want an easy to make dinner that
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Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months.
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So many wonderful things come with the spring season. The beautiful weather and blooming colors have us busy in the Modern Farmette
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It’s grilling season, and Heinen’s Grocery is celebrating the wide world of burgers with wine & beer pairings, storewide samplings on all
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There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might
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What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help
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With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week.
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We’re excited to announce the first winner in our Cooking with Heinen’s Photo Contest! We’ve partnered up with Heinen’s Grocery to give
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When I recently discovered Kiss Melons in Heinen’s produce department, I was inspired to come up with something new. I’ve made melon
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For this week’s Heinen’s 4PM Panic post, I’m sharing a super simple way to entertain your friends with a delicious meal and a
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After writing about Barrington for the past 6+ years, I’m always delighted when I make new local discoveries. Sometimes they’re locally produced
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This week’s Heinen’s “4PM Panic” post has all the components of a delicious Nicoise salad tucked neatly into a perfectly portable sandwich. It
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When writing my Heinen’s “4PM Panic” posts, I try to bring you recipes that can be put together easily. Sometimes the panic
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There are a few things in my life that I have dismissed as being too difficult to make so I have avoided
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Fruit soup, who knew? Carrot apple soup is warm, smooth, sweet, savory and comforting. During the 70’s, when canned soup and T.V.
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