In this week’s Heinen’s 4PM Panic post we are steering clear of turkey. I personally made far too much for the holiday this year and the leftovers are still waiting to be eaten.
Soon families will be gathered around a table with abundant choices giving thanks for all that they have. The meal that took a week of planning and eight hours to prepare will
With Thanksgiving fast approaching, I thought it would be fitting to offer simple recipes for a few elegant side dishes to take some of the panic out of preparing your holiday feast.
I realize that this is the second week in a row that I have featured pasta for our Heinen’s 4PM Panic series. The reality is that, sometimes, when 4 PM rolls around
I have recently taken on a project that has me working outside my home full time. So this means, when I’m writing my Heinen’s 4PM Panic post, you can be assured that
Our Heinen’s “4PM Panic“ series features dishes that take the stress out of weekday meal preparation and this week’s recipe is easier than any other in the series so far. Knowing that
Surprisingly easy and shockingly impressive, I don’t think many people appreciate just how simple cooking a whole fish is. Your Family will think that you went to culinary school. You can just
Simple things make me happy. Any time I can prepare dinner that can be eaten on the run with little clean up, my life is easier and I am happy. Grilled Shrimp
When the work can be done ahead of time, making dinner a quick assemble and 15-minute bake, it’s a winner. This is when that “4PM Panic” gets put in its place because
The late days of summer are perfect for outdoor dining and the sweet taste of the season’s seafood. For this week’s Heinen’s 4PM Panic we took advantage of both in this simple
With cooler weather on the horizon, I’m taking full advantage of one of late summer’s fresh harvests by cooking with the beautiful Hatch Chile Peppers I picked up at Heinen’s Grocery this
School is back in session and, although at first glance things seem easier to manage, they’re really not. While we’re adjusting to back to school schedules I thought a one-pan meal was a
Soup is often the saving grace when it comes to preparing a nutritious dinner on the fly. This week’s Heinen’s 4PM Panic recipe is easy and delicious. My entire family enjoys it, especially
Avocados are on the short list of foods I can’t live without. We love them every way. Blended into smoothies, chopped into a salad, topped with a poached egg, in guacamole, of
This week’s 4PM Panic recipe just may be the easiest one you’ll find. I wanted to make something that would remind me of my days at the shore. A dish that could