A Classic Favorite with an Exciting Twist! Not only is that how you will feel about the atmosphere when you’re in Grassroots being served by owner Todd Rhodes, but that’s exactly what
ZaZa’s Tavola Italiana has been getting into the Halloween spirit by hosting haunted gingerbread house making parties this month. Families gathered to put a spooky spin on the festive holiday creations during
Surprisingly easy and shockingly impressive, I don’t think many people appreciate just how simple cooking a whole fish is. Your Family will think that you went to culinary school. You can just
Simple things make me happy. Any time I can prepare dinner that can be eaten on the run with little clean up, my life is easier and I am happy. Grilled Shrimp
Shakou Sushi rolled out the red carpet for excited patrons this weekend and hosted the debut event in their new Barrington location. Barrington 220’s Roslyn Road Elementary School chose Shakou’s rooftop terrace
When the work can be done ahead of time, making dinner a quick assemble and 15-minute bake, it’s a winner. This is when that “4PM Panic” gets put in its place because
The much-anticipated opening of Shakou Barrington arrived Monday, and a few of us from 365Barrington.com were the first patrons through the door, excited to enjoy lunch together and share in Shakou’s opening
At long last, Shakou Sushi in the heart of downtown Barrington just announced they’ll be welcoming first diners and opening for business on Monday, October 5th! Shakou, which means “social life” in
One last fruit and vegetable post before I succumb to the change of season and let the cool temperatures change my culinary focus to apple crisps, soups and comfort foods. This week’s Heinen’s
The late days of summer are perfect for outdoor dining and the sweet taste of the season’s seafood. For this week’s Heinen’s 4PM Panic we took advantage of both in this simple
What do you get when some of the area’s top chefs prepare a menu for guests who share a passion for locally grown food? Why Smart Farm’s annual Farm to Table Dinner,
With cooler weather on the horizon, I’m taking full advantage of one of late summer’s fresh harvests by cooking with the beautiful Hatch Chile Peppers I picked up at Heinen’s Grocery this
Want to taste “The Southwest’s Best Kept Secret”? Heinen’s Grocery is hosting their annual New Mexico Hatch Chile roast on September 11th, 12th and 13th. Let Heinen’s roaster do the work so
The third annual BHS Burger Battle is officially underway at Meatheads! Come out and support Barrington High Shcool’s athletic programs by purchasing one of two custom burgers designed by the BHS Varsity
School is back in session and, although at first glance things seem easier to manage, they’re really not. While we’re adjusting to back to school schedules I thought a one-pan meal was a