For our Father’s Day weekend edition of “Barrington EATS”, I’m inspired by a famous quote from a classic movie about a quintessential American dad who lives humbly and makes it big, Forrest Gump. Remember this quote from Forrest’s best bud and business partner, Bubba? It’s the kind of line that gets stuck in your head like a song…
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.”
These crustaceans are significantly high in protein, have good amounts of b12 and are extremely low in fat and calories. To give your dad a healthy treat and the “Fruit of the Sea” this Father’s Day, I thought I’d share a few easy shrimp recipes for you to prepare at home……
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