Cupid has been bopping around Barrington finding the best ways to celebrate your special someone. When he landed at the Foundry and saw the Valentine’s Day specials for two at Region Kitchen
Ever wonder who’s responsible for preparing all the delicious dishes served daily at Egg Harbor Café in Barrington? It takes a team, but the man in charge is Kitchen Manager, Ruben Dominguez. Ruben
Watch the Chicago Cubs in Game 2 of the World Series along with the area’s finest foodies during TasteFest 2016! The Barrington Area Chamber of Commerce will be setting up big screen
Calling all foodies! The menu looks amazing for Thursday’s TasteFest hosted by the Barrington Area Chamber of Commerce. It’s a rare opportunity to meet the finest local purveyors of food and spirits
What do you get when some of the area’s top chefs prepare a menu for guests who share a passion for locally grown food? Why Smart Farm’s annual Farm to Table Dinner,
As Barrington kicks off a summer of sesquicentennial celebrations, the Barrington Country Garden & Antique Faire will mark its own significant milestone: 15 years of stunningly successful events to raise funds for Hands of
Mother nature delivered with gorgeous late-summer weather for Smart Farm of Barrington’s first Farm to Table Dinner Saturday night. About 100 guests attended the sold-out event in the old Quaker Oats barn
Spring has finally arrived in earnest: the flowers are blooming, the birds are singing, and the Barrington Country Garden & Antique Faire will soon hold its highly-anticipated 14th annual event on June
Welcome to our 2013 Barrington Family Recipes Contest! We’re creating a collection of community recipes at 365Barrington.com to celebrate the upcoming season of holiday and colder weather cooking and would love to
Coming up this Friday and Saturday is one of my favorite events in Barrington. Over the years I have enjoyed attending, volunteering, and most of all performing cooking demonstrations at the Barrington
Mother’s Day is this weekend. As a mother of three, I can tell you one thing. Unless she insists otherwise, your Mom does not want to cook. If you haven’t already made
There’s something cooking at the Barrington 220 school district. It’s a Future Chefs competition for all children in grades 4-5. The competition is being hosted by Sodexo, our district’s food service provider,
We hear people around Barrington buzzing about the variety of delicious foods found at Heinen’s. Hot topics include the prepared foods, deli meats, wines, seafood and, above all else, their produce. It
It’s Tasty Tuesday time again at District 220 schools, and the ingredient of the month for February is grapefruit. Tasty Tuesday is a new healthy eating initiative in our elementary schools where
With The Big Game just days away, chefs and associates at Heinen’s Fine Foods are working overtime preparing foods for us to serve to our favorite football fans gathering for parties on