The 15th season of Barrington’s Farmers Market opens…Continue Reading
This week’s rain may be putting a damper…Continue Reading
The season’s brightest colors are starting to emerge…Continue Reading
After five years of reverse commuting from the city to their Barrington Hills farm, The Gentleman Farmer, organic farmers Dominic and Jessica Green are relocating their family to Barrington–and returning to Jessica’s roots. As they begin their fourth year growing for their Community Supported Agriculture (CSA) members, they’re also expanding their offerings and looking forward to selling their delicious, locally-grown produce at the Barrington Farmer’s Market.
Dominic and Jessica didn’t always plan on becoming farmers, nor did they envision a move to Barrington. It’s home for Jessica, a Barrington High School graduate, but Dominic hails from the South of England–and both are dyed-in-the-wool world travelers. They each had careers in the arts – Dominic as an actor, and Jessica as a dancer and Pilates instructor – but were looking for a lifestyle change. As new parents to their son Henry, born in 2008, they craved a more direct connection to food and community.
They also had access to Jessica’s family’s land in Barrington Hills–beautiful, fertile land just 35 miles from the city. As Dominic and Jessica sought direction for their next move, farming began to emerge as a strong contender.
It was during that time that the couple fell hard for the lifestyle and ethics of the River Cottage, a self-sustaining farming community founded by British chef and journalist Hugh Fearnley-Whittingstall. Jessica began researching the Stateline Farm Beginnings program through Angelic Organics, and the couple decided to apply.
Dominic says that the program provided them with invaluable training, but nothing compares to the farming experience itself. The Gentleman Farmer was certainly born in the Stateline Beginnings program, but has grown only through seasons of work in the field. “I’m like a toddler learning to walk, gaining stability each year,” he says. In his first year, he farmed a third of an acre, and grew vegetables for fifteen families and friends (Dominic and Jessica affectionately refer to that as year zero).
As their farm grew, so did their CSA membership and their following at the Logan Square Farmer’s Market, where loyal customers sought them out each week. Dominic increased his yields, and Jessica managed CSA subscriptions, maintained the website, and crafted newsletters each week.
Now in his fourth official year, Dominic is farming seven acres, two and a half of which will rest each year, planted with cover crops. The Gentleman Farmer is offering 100 twenty-week CSA shares this year (click here to sign up). “I’m planting 130 varieties of about 45 different vegetables,” Dominic says. This diversity is a key component of sustainable farming practices, and also ensures gorgeously varied boxes for CSA members.
Full Share CSA members receive a box each week; Half Share members receive a box every other week. The boxes – which members can either pick up at the farm or at Norton’s USA – each contain about 7-10 fresh, organic, seasonal vegetables. Members also receive a weekly CSA newsletter including notes from the farmer, recipes, nutritional information, photo and video updates on the crops and weekly harvest, and usually a fun farm anecdote.
Dominic and Jessica are also offering a new membership option this year called Worker Shares. In exchange for one shift of work at the farm each week of the season, Worker Share members will receive 1 full Vegetable CSA Share (worth $595). This is a formal commitment to work on the farm for one morning or one afternoon per week (4 – 5 hours). The work will include everything from seeding, planting, weeding, harvesting, washing and packing etc. It’ll be hard work, but the rewards will be delicious–and made that much sweeter by your labor.
Barrington resident Cory Flahaven tried two CSA programs before finding The Gentleman Farmer. “We really think that three times is the charm,” she says. “This is true Barrington local, and the communication Jessica provides is unsurpassed. Her recipes range from simple (which is sometimes perfect) to more sophisticated, and they’re always good.”
Cory and her husband have a four-year-old daughter, Kendall, who adores her weekly trips to the farm……
They’re setting up as we speak for week…Continue Reading
If you’re looking for something special to do…Continue Reading
The Barrington Farmers Market returns for its 12th season today and that means our kitchens will soon be stocked with some of the freshest produce and treats you can find here in Barrington. It’s also a great excuse to share this almost edible image captured by local photographer, Anthony Tortoriello. Go ahead, take a bite!
There’s a great lineup of vendors for this year’s weekly market, including some new additions to the list of past favorite……
We’ve been waiting since last fall for this!!! The weekly Farmers Market returns to Barrington for its 11th season this Thursday. So get ready for some freshly popped kettle corn, the balloon man, the lemonade guy and the return of some of your favorite farmers. Plus, prepare to meet some brand new vendors this year. To get into the spirit of the season, I found some of my favorite farmers market photos taken by Barrington photographer, Anthony Tortoriello.
I also caught up with Farmers Market co-chair, Margaret Myren, earlier this week to get the scoop on which vendors are coming back and who will be new to the market this year. You’ll be excited to find out what she had to say……