A Christmas Brunch tradition for my family is Sausage Breakfast Strata. At Organizing Dinner, Strata is a dish I love and include in my classes because it is one I call a
Shrimp is a star seafood during the holidays. I love baked coconut shrimp as a main course for my family and as a holiday appetizer for so many reasons so it’s our
A holiday glaze made with dried figs is an elegant way to dress up your turkey dinner this Christmas. The presentation is memorable, the flavor is decadent and we’re sharing our Fig-Glazed
A lot of thought goes into the dishes you’ll serve or bring to this year’s holiday dinner. But what about Christmas morning? For the perfect, festive dish to serve at breakfast this
With cold, wet weather and the season’s first measurable snowfall expected today, here’s a fun indoor activity you can do alone or with your kids. Forget about the fire, why not just
I love combining the sensations of sweet and savory in my recipes and, for Day 7 of our 12 Days of Recipes series, we have a great option for a holiday appetizer
Here’s a great way to bring something unique to your holiday buffet or table. A mashed potato bar can be loads of fun and it’s our featured item for Day 6 of
For Day 5 of our 12 Days of recipes, we’re enjoying a more festive version of Sweet & Sour Cocktail Meatballs. These meatballs are a very popular menu item during the holidays
We’re sharing a Christmasy Stuffed Peppers recipe on Day 4 of our “12 Days of Recipes” series not just because it’s red and green, but because it’s super easy, and you deserve
It’s Day 3 in our 12 Days of Recipes holiday food series and we’re looking at a recipe that wins our award for one of the “best dishes in a supporting role”.
For Day 2 in our 12 Days of Recipes series at 365Barrington.com, we’re cooking up an appetizer that is a huge crowd favorite during the holidays, Crab Cakes. While fried
We checked our calendars this morning and realized that there are 12 days left before Christmas. And then we thought, if we’re ever going to to publish that “12 Days of Recipes”