Category: Tips and Tricks

162. Barrington EATS: Pick & Prep the Perfect Mango

 It’s Monday morning and I have mangoes on the mind. How many ingredients can you think of that go as well with fish as they do in a smoothie, yet can also brighten up a pizza? Mango is a surprising fruit, and can do all three.

Mangoes are ripe and ready this time of year, and this means they’re everywhere, they’re priced right and they taste great.  But how do you know how to choose the perfect mango to put in your grocery basket?  Here are a few pointers to help you pick and pit the perfect mango……

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Cooking with Erin Bailey

237. Garnish Your Holiday Table Like Chef Erin Bailey

 Sometimes little details can add a world of elegance to your Thanksgiving table. That’s what Barrington chef, Erin Bailey says. And, when it comes to cooking, Erin’s a local expert. She’s a graduate of Le Cordon Bleu Paris Culinary Arts School in France and, for years, she ran La Pomme de Pin, a specialty foods market and catering business she started right here in Barrington.

I recently dropped by to see Erin when she was preparing a pre-Thanksgiving meal at home. She was making mashed potatoes and the conversation quickly turned to one of her favorite subjects, food. “If you start with good ingredients, the preparation can be really simple.”…

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