Heinen’s upcoming “Bubbles & Cheese” sparkling wine, Champagne…Continue Reading
In this week’s Heinen’s 4PM Panic post we are…Continue Reading
If you like food, wine and celebrity chefs,…Continue Reading
When it comes to saving money on groceries,…Continue Reading
It’s Tasty Tuesday time again at District 220 schools, and the ingredient of the month for February is grapefruit. Tasty Tuesday is a new healthy eating initiative in our elementary schools where students are served a sample of a fruit or vegetable on the first Tuesday of each month. Then, the same food item will be offered intermittently on the school lunch menu for remainder of the month.
Since the district also recommends we try to serve our kids the food of the month in our own homes, we have a family-friendly recipe for you try, starring the ingredient of the month. I couldn’t be more excited to share a few tips about serving grapefruit, which is my favorite fruit and affectionately known as “The Forbidden Fruit” by those, like me, who love it.
Others may just remember the grapefruit diet fad and perhaps only think of grapefruit as a cleanser for the fruit’s low glycemic index, which helps the body’s metabolism burn fat when digesting. It’s also a great provider of Vitamin C, fiber and lycopene and can help lower cholesterol. These are all good reasons to incorporate grapefruit into your diet. But how about because it tastes great? And I find it truly reliable in texture and flavor in all seasons.
I agree with District 220’s Tasty Tuesday program that we should all try to get our families to eat more grapefruit. Grapefruit has a reputation for being bitter, which happens if you get a bite with too much of the abundant pith, the part that surrounds and separates the segments. Here is a way to cut the fruit that eliminates the majority of the pith, and allows you to easily eat or carve out just the juicy pulp……
Now that we’ve revealed all of the results in our Best Eats category of the 2012 Best of Barrington Survey here at 365Barrington.com, it’s time to sweeten things up a bit. For these next survey results we’re taking a look at Sweet Treats, for those of you who want a little sugar in your bowl.
Our readers have recommended their favorite places to satisfy your sweet tooth and here are the sweet spots that came out on top……Continue Reading
Dust off your derby hats and spruce up your seersucker suits, Barrington Children’s Charities’ second annual Run for the Roses Kentucky Derby party is coming up this Saturday and we’re all invited. Barrington Hills resident and Children’s Charities founder, Darby Hills (seen here on left), says there are fun new details in store for this year’s festivities, thanks, in part, to Kathleen McLaughlin, the local event planner behind the party.
Kentucky Derby-style hats in all shapes and sizes will be a big part of the entertainment at this Saturday’s event, held to benefit Barrington Children’s Charities and the national Blessings in a Backpack campaign. All proceeds from this weekend’s party will directly benefit Barrington School District 220 families who are part of the free and reduced lunches program……
If you are one of the many Barrington residents who happened to see my Barrington Garden Faire or Barrington Farmers’ Market cooking demos last Spring, perhaps you remember me for my 30 Spectacular Salads cookbook. But more likely it’s for the Black Bean Asparagus Salad.
While at both venues I demonstrated and sampled salads that included Orzo Salad, Chick Pea Mango Salad, Carrot Basil and Feta Salad, Beet and Goat Cheese Salad, Crunchy Green Bean Salad and others that people told me were their absolute favorites, but the salad that people always came back to tell me they made… over and over and over again… was the Black Bean Asparagus. No surprise as it is delicious, looks pretty, is virtually fat-free and goes with just about anything!…Continue Reading
Bakers throughout Barrington have been busy all week preparing for tomorrow morning’s 38th Annual Community Church of Barrington Cookie Walk. If you want to see what “selling like hot cakes” looks like, don’t be late. Last year, they sold out of cookies in just over an hour. So be sure to show up early because goodies found at the Cookie Walk make THE BEST “homemade” holiday gifts for neighbors. They look just like you baked them yourself. But …. shhh … don’t tell anyone I’ve let you in on this sneaky cookie tip. I wouldn’t want my own neighbors to know my little holiday secret ;).
Here’s how it works, for $10, you can buy a “one pound” box and fill it with your own hand-picked assortment of cookies in all shapes, sizes and colors……Continue Reading
The Brat Tent entrance will blast open today to celebrate four days of July 4th festivities in downtown Barrington. The 27th Annual Barrington Fourth of July celebration will feature a packed schedule of entertainment for kids, families AND adults. We’ll be sharing fun details and the full events schedule in the coming days here at 365Barrington.com, but one of today’s highlights will be the festival’s opening performance this afternoon by OD TAPO IMI.
OD TAPO IMI is a Chicagoland band whose name is an acronym for “Oil Drums That Are Pounded Out Into Musical Instruments”. They’re known for their Caribbean-style beats and best described as “Jimmy Buffet Meets Blue Man Group.”
OD TAPO IMI will light up the Barrington Brat Tent stage at 12:30 this afternoon with a powerful mix of vocals, steel drums, percussion, guitars and horns playing all genres of popular music with a unique tropical twist. But they’re just a delicious appetizer for a great list of highlights planned for Barrington’s Fourth Festivities this year.…Continue Reading
We’ve been waiting since last fall for this!!! The weekly Farmers Market returns to Barrington for its 11th season this Thursday. So get ready for some freshly popped kettle corn, the balloon man, the lemonade guy and the return of some of your favorite farmers. Plus, prepare to meet some brand new vendors this year. To get into the spirit of the season, I found some of my favorite farmers market photos taken by Barrington photographer, Anthony Tortoriello.
I also caught up with Farmers Market co-chair, Margaret Myren, earlier this week to get the scoop on which vendors are coming back and who will be new to the market this year. You’ll be excited to find out what she had to say……
The month of March is one big party for a local couple that has built a thriving Barrington business around their shared passion for baking, cooking and celebrating the goodness of great homemade food. Matthew an Leone Clarke of Clarke’s Bakery and Deli are preparing feasts this month to celebrate Fat Tuesday today, St. Patrick’s Day next week, Barrington’s First Annual Celtic Fest AND their business’ 25th Anniversary. With a cup of kindness, two handfuls of hard work and a lifetime of experience in the kitchen, together the Clarkes have created a winning recipe that keeps loyal customers coming back for more.
If you drop by Clarke’s today, you’ll find Matthew or Leone at the counter, or it’ll likely be one of their two daughters who greet you. Stacey just graduated from college with a law enforcement degree and Kathrine is studying to be a teacher. Both girls grew up in the bakery and know their parents’ story well.…Continue Reading
The results are in after Saturday’s “Chilly Challenge” Chili Cook-off in South Barrington. About 300 chili fans from in and around Barrington met at the South Barrington Arboretum Saturday afternoon to sample and vote for chili prepared by seven local restaurants.
I was one of the guest judges and snapped a few photos on the chili tour, which started at Pinstripes Bowling, Bocce & Bistro. A shuttle whisked the chili tasters off to all seven restaurants, which included Pinstripes, Cooper’s Hawk Winery & Restaurant, Nozuzmi Asian & Japanese Cuisine, Gold Class Cinemas, L’Eiffel Bistrot & Creperie, Panera Bread and defending 2010 Chili Champion, Ruth’s Chris Steakhouse. That’s a lot of chili for only $10 and it was so much fun! Almost all of the participants cast ballots for their favorites at the very end and it was a very close vote. But the 2011 South Barrington Arboretum Chili Champion is……Continue Reading
It’s the eve of Christmas Eve and and I’ll be cooking for tomorrow’s family festivities late into the night. With my favorite holiday foods on my mind and in my oven, I thought today would be the perfect day to debut a brand new feature we’ll regularly be running here at 365Barrington.com called “On the Menu”. To help showcase some of the finest culinary offerings here in Barrington, I’ll be talking to chefs at local restaurants to learn more about some of the most popular items from their menus. And I’m starting today with the amazing gingerbread houses you’ll only find at Ambrosia Euro American Patisserie in Barrington.
Ambrosia’s gingerbread houses are like edible works of art. They’re so masterfully crafted that Ambrosia’s owners, executive pastry chef, Richard Rivera and his wife Debby, only make 12 to 20 of these houses every year.…Continue Reading
One of Barrington’s best holiday secrets is happening tomorrow morning and, if you’re like me, you don’t want to miss it. I’ve always dreamed of baking batch after batch of Christmas cookies to give as homemade gifts to friends and neighbors. But this only happens in my Martha Stewart fantasy world. Well, thanks to a talented bevy of baking ladies at Community Church of Barrington, my fantasy will be realized this year, or at least it’ll look that way ;).
The Community Church of Barrington’s 37th annual Cookie Walk is happening tomorrow, December 11th, from 10:30AM until 12:30PM, but doors will open at 9AM for those who want to pick up their tickets early.…Continue Reading